Experimental Coffee Processing

Innovative fermentation methods for exceptional specialty coffee

Experimental coffee processing unlocks entirely new flavour experiences. Techniques such as anaerobic fermentation, co-fermentation and carbonic maceration create coffees with vibrant fruit notes, remarkable sweetness and outstanding complexity.

Discover experimentally processed specialty coffees from SQR Coffee, freshly roasted in Austria and crafted for coffee lovers who enjoy exploring unique flavours and modern processing methods.