ZARZA Bloom
ZARZA BLOOM
An espresso that breaks the mould. ZARZA BLOOM is an exceptional specialty coffee rarity from Colombia, bursting with intense berry aromas and fascinating fruitiness. Not your everyday espresso, but an experience for those who love discovering new sides of coffee.
Behind this special coffee is the Zarza project in Colombia, led by Silvia Valderama, Alejandra Muñoz, Johan Gasca, and Jhonatan Gasca. The Pacamara variety is processed using an Advanced Washed method, with yeast fermentation and thermal shock forming part of the distinctive process.
Juicy raspberries and aromatic blueberries meet the caramel-like sweetness of panela. Intense, fruity, and sweet, this expressive espresso goes beyond classic expectations and shows just how exciting specialty coffee can be.
Tasting Notes:
- Raspberry
- Blueberry
- Panela
- Intense Berry Fruit
- Juicy & Sweet
Details:
- Farm / Project: Zarza
- Producers: Silvia Valderama, Alejandra Muñoz, Johan Gasca, Jhonatan Gasca
- Origin: Colombia
- Variety: Pacamara
- Processing: Advanced Washed
- Fermentation: Yeast Fermentation | Thermal Shock
Recommended Brewing:
Best enjoyed as a fruity espresso, where intense berry aromas and sweet panela notes take centre stage. Perfect for anyone looking to explore new flavour experiences beyond classic chocolate and nut profiles.
The Story Behind ZARZA BLOOM
ZARZA BLOOM showcases the exciting side of Colombian specialty coffee. The expressive Pacamara variety from the Zarza project meets a distinctive processing method combining Advanced Washed processing, yeast fermentation, and thermal shock.
The result is a characterful cup profile featuring raspberry, blueberry, and the warm sweetness of panela. Its intense berry fruit makes this coffee especially exciting as an espresso, offering a flavour experience beyond the usual profiles.
A rarity for curious coffee lovers – fruity, intense, and anything but ordinary. ZARZA BLOOM is made for those who like their espresso a little more adventurous.
