Coffee from Central America

Balanced coffees with elegance and natural sweetness

Central America is renowned for producing specialty coffees with outstanding balance, clean sweetness and refined acidity. Origins such as El Salvador, Costa Rica and Guatemala are celebrated for flavours of chocolate, caramel, citrus and stone fruit.

Freshly roasted in Austria, our Central American coffees highlight the unique character of each origin, making them perfect for both espresso and filter brewing.