Night Pop – DECAF
NIGHT POP
The Decaf that tastes like candy: NIGHT POP proves that caffeine-free Specialty Coffee can be anything but boring. As an OMNI ROAST, it works beautifully both as a clean filter coffee and as an exceptionally sweet espresso – playful, fruity and full of character.
This exceptional coffee comes from Colombia and is grown by producers from Tolima, Huila and Caldas. After an innovative Honey process with co-fermentation, the coffee is gently decaffeinated using the Swiss Water® Process. This preserves the natural flavors and creates an incredibly clean, sweet and vibrant cup.
In the cup, intense candy and bubblegum notes meet juicy raspberry. As a filter coffee, NIGHT POP is clean, fruity and lively, while as an espresso it delivers a creamy texture, intense sweetness and a wonderfully freaky character.
Tasting Notes:
- Candy
- Bubblegum
- Raspberry
- Watermelon
- Juicy
- Very sweet
- Clean & clear
Details:
- Producer: Producers from Tolima, Huila & Caldas
- Processing: El Vergel Estate
- Region: Tolima, Huila & Caldas, Colombia
- Varieties: Caturra, Colombia
- Process: Honey | Co-Fermentation | Swiss Water® Decaf
- Altitude: 1,750 m
- Roast Profile: OMNI
Brewing Recommendation:
Our recommendation: As a filter coffee, NIGHT POP reveals its fruity clarity and playful candy notes. As an espresso, it delivers a creamy texture, intense sweetness and an exceptionally freaky flavor profile – perfect for anyone who wants to experience decaf in a whole new way.
WE TRIED SOMETHING. IT WORKED.
Night Pop × Blooming Shot
We tried NIGHT POP on our MARO MODEL 1 using the Blooming Shot profile.
And honestly? Crazy good.
The gentle start and extended extraction bring out loads of sweetness, juiciness and clarity – exactly what we love about NIGHT POP.
Do you have a MARO MODEL 1?
Then give our shot a try yourself:
The Idea Behind Night Pop
This exceptional decaf comes from producers in the regions of Tolima, Huila and Caldas and is further processed at El Vergel Estate. This is where some of Colombia's most innovative fermentation projects take place, focusing on modern processing techniques and extraordinary flavor profiles.
For NIGHT POP, the coffee cherries first undergo a controlled fermentation followed by co-fermentation, before being gently decaffeinated using the Swiss Water® Process. This method removes the caffeine without the use of chemical solvents while preserving the coffee's natural flavors.
The result is a decaf that surprises: candy, bubblegum and raspberry meet exceptional sweetness, a creamy texture and an impressively clean cup. A coffee that proves exceptional flavor doesn't need caffeine.
