Experimental Coffee Processing

Innovative fermentation methods for exceptional specialty coffee

Experimental coffee processing unlocks entirely new flavour experiences. Techniques such as anaerobic fermentation, co-fermentation and carbonic maceration create coffees with vibrant fruit notes, remarkable sweetness and outstanding complexity.

Discover experimentally processed specialty coffees from SQR Coffee, freshly roasted in Austria and crafted for coffee lovers who enjoy exploring unique flavours and modern processing methods.

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Specialty Coffee

Carefully selected coffees with character.

Freshly Roasted

Roasted in small batches with care.

Transparent Sourcing

Carefully sourced through trusted partnerships.

Fast Shipping

Freshly roasted and carefully delivered.

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SQR Coffee is a brand of MMC Consulting GmbH.

MMC Consulting GmbH
Dr. Rudolf-Noll-Gasse 3/1/29
2230 Gänserndorf • Österreich

E-Mail: hello@sqr.coffee