Peachy Vanilla Fudge
PEACHY VANILLA FUDGE
A coffee like a dessert – sweet, creamy and full of juicy fruit. Peachy Vanilla Fudge combines ripe peach notes with apricot, white chocolate and a hint of vanilla.
This coffee comes from Finca La Sirena in Quindío, Colombia, and is made from the Castillo variety. The Honey process combined with Osmotic Dehydration creates an exceptionally sweet and aromatic cup profile.
In the cup, peach and apricot meet vanilla ice cream, white chocolate and waffle cookie. Floral, creamy and intense – somewhere between a fruity dessert and an elegant specialty coffee.
Tasting Notes:
- Peach
- Apricot
- White Chocolate
- Vanilla Ice Cream
- Waffle Cookie
- Floral
- Creamy & Sweet
Details:
- Farm: Finca La Sirena
- Region: Quindío, Colombia
- Variety: Castillo
- Process: Honey | Osmotic Dehydration
- Altitude: 1,420 m
- Cup Score: 86.5
Brewing Recommendation:
Ideal as a fruity and creamy espresso, in a flat white or as an aromatic filter coffee. Especially enjoyable when highlighting the sweet peach, vanilla and chocolate notes.
The Idea Behind PEACHY VANILLA FUDGE
Finca La Sirena is located in Quindío, one of Colombia’s best-known coffee regions. At around 1,420 metres above sea level, this coffee develops an exceptional sweetness and a highly aromatic character.
The combination of Honey Processing and Osmotic Dehydration brings out the fruity and sweet characteristics particularly clearly in the cup. Peach and apricot meet floral aromas, vanilla ice cream, white chocolate and waffle cookie.
The result is a coffee somewhere between dessert and specialty coffee – intense, sweet, creamy and elegant at the same time.
