Vanilla Coconut Cream
Vanilla Coconut Cream
A coffee like a gentle dessert: Vanilla Coconut Cream is an exceptional filter coffee that delights with delicate sweetness, creamy elegance, and a clear vanilla–coconut character. This honey-processed coffee of the Castillo variety comes from Finca La Sirena in Quindío, Colombia, and shows just how harmoniously sweet yet light a coffee can be.
In the cup, intense aromas of vanilla, coconut, and cocosette unfold – a typical Colombian sweet reminiscent of a fine coconut cookie. On the palate, vanilla cookie, vanilla ice cream, and white chocolate take center stage, followed by a clean, lingering finish with butter and almond notes.
With its gentle acidity and silky-light body, this coffee feels soft, enveloping, and highly approachable – perfect for calm, indulgent moments.
Flavour Notes:
- Vanilla
- Coconut
- Vanilla cookie
- Vanilla ice cream
- White chocolate
- Butter
- Almond
- Clean & creamy
Details:
- Producer: Finca La Sirena
- Region: Quindío, Colombia
- Variety: Castillo
- Process: Honey | Osmotic Dehydration
- Cup Score: 86.5
Brewing Recommendation:
Ideal as a clean, sweet filter coffee. Especially beautiful in V60, Kalita, or Chemex to highlight the vanilla and coconut notes in a clean and elegant way.
A coffee for everyone who loves delicate sweetness, dessert-like nuances, and a soft, harmonious cup.
