Decaf - Colombia Caffeine-Free
Our Decaf from Colombia is a true espresso, but without the caffeine – perfect for the late afternoon or for enjoying without the buzz. Thanks to the Swiss Water process, the full flavor remains intact while the notes of milk chocolate, cacao nibs, and nuts delight your palate. Dark roasted, just how we like it, this coffee is not only pleasantly mild but also surprisingly rich. Enjoy it in a portafilter, automatic coffee machine, or the classic Moka pot.
Tasting Notes:
- Milk chocolate
- Cacao nibs
- Nuts
- Gingerbread
Details:
- Origin: Colombia
- Variety: Mixed Arabica
- Decaffeination: Swiss Water Process
- Processing: --
- Elevation: --
- Cup Score: --
Brewing Recommendation:
Ideal as a caffeine-free espresso using a portafilter, automatic machine, or the classic Moka pot. For a particularly smooth flavor and perfect crema, we recommend a brewing temperature of 93-94 °C.
The Story Behind the Coffee
Our Decaf Espresso comes from Colombia, where the best Arabica beans thrive in the ideal conditions of the Andes. This caffeine-free variety is decaffeinated using the gentle Swiss Water process, which involves no chemicals, only water and temperature to preserve the natural flavor. The result: a full-bodied coffee with the typical espresso taste – and all without the caffeine.
This Decaf is perfect for anyone who doesn't want to give up the taste of a rich espresso but prefers to skip the caffeine. Whether during the day or in the evening – this coffee stands out with its chocolatey-nutty notes and balanced sweetness.