APAX LAB - JAMM
APAX LAB – JAMM
Enhance sweetness, body, and creamy texture in your coffee: JAMM is designed to highlight natural sweetness and bring a round, creamy mouthfeel to your brews. With just a few drops, it smooths sharp edges and delivers a fuller, more harmonious cup.
JAMM is used by World Coffee Champions and trusted by leading cafés worldwide. It is the go-to mineral profile for balancing complex or funky coffees with ease.
Perfect for intentionally boosting body, balance, and sweetness in the cup.
Features:
- Enhances body and mouthfeel
- Increases sweetness and balance
- Smooths sharp or funky notes
- Ideal for natural and experimental fermentations
- Well suited for winey coffees
Details:
- Profile: JAMM
- Bottle sizes: 20 mL (≈30 brews) or 100 mL (≈150 brews)
- Use: Filter coffee, espresso, competition brewing
How to Use:
Shake the bottle thoroughly before use. Add 3–4 g/L of mineral concentrate to your brew water, or add 1–10 drops directly into a standard cup (200 mL) of coffee.
For maximum control, we recommend using demineralised water. This allows you to precisely adjust sweetness, body, and texture to suit each coffee.
Recommendation:
JAMM is perfect for anyone looking to make their coffee rounder, sweeter, and more expressive — from curious home brewers to competition-level baristas.
