DECAF - Kolumbien Koffeinfrei
Decaf - Colombia Caffeine Free
Our decaf from Colombia is a true espresso – but without caffeine, making it perfect for late afternoons or for enjoying without the boost. Thanks to the gentle Swiss Water Process, the full flavor is preserved while notes of milk chocolate, cacao nibs, and nuts delight the palate. Dark roasted, just the way we love it, this coffee is not only pleasantly smooth but also surprisingly rich. Enjoy it in your portafilter machine, fully automatic machine, or classic moka pot.
Tasting Notes:
- Milk Chocolate
- Cacao Nibs
- Nuts
- Gingerbread
Details:
- Origin: Colombia
- Variety: Mixed Arabica
- Decaffeination: Swiss Water Process
- Process: --
- Altitude: --
- Cup Score: --
Brewing Recommendation:
Perfect as a caffeine-free espresso in a portafilter machine, a fully automatic coffee machine, or a classic moka pot. For a particularly smooth flavor and perfect crema, we recommend a brewing temperature of 93–94 °C.
The Story Behind the Coffee
Our Decaf Espresso comes from Colombia, where the best Arabica beans thrive under the ideal conditions of the Andes. This caffeine-free variety is decaffeinated using the gentle Swiss Water Process, which relies solely on water and temperature instead of chemicals to preserve the natural flavor. The result: a full-bodied coffee with the typical espresso taste – completely without caffeine.
This decaf is perfect for everyone who doesn’t want to miss out on the taste of an intense espresso but prefers to skip the caffeine. Whether during the day or in the evening – this coffee convinces with its chocolaty, nutty notes and a balanced sweetness.