Strawberry Cream

Strawberry Cream

A coffee like a fruity cocktail: Strawberry Cream is an expressive natural coffee from Huila, Colombia, delighting with intense fruitiness and creamy sweetness.

The Castillo variety from El Capitolio Farm, produced by Ana Maria Trujillo, was processed using a special co-fermentation. The result is an incredibly aromatic coffee with juicy fruit, delicate sweetness, and a soft, creamy texture.

In the cup, strawberry and red fruits take center stage, accompanied by vanilla, white chocolate, and subtle floral nuances. A juicy citrus acidity and a soft, creamy mouthfeel almost resemble a strawberry dessert drink – vibrant, sweet, and incredibly approachable.

Tasting Notes:

• Strawberry
• Red fruits
• White chocolate
• Vanilla
• Black tea
• Kalamansi
• Floral notes
• Creamy & juicy

Details:

• Producer: Ana Maria Trujillo
• Farm: El Capitolio
• Region: Huila, Colombia
• Variety: Castillo
• Processing: Natural | Co-Fermentation

Brewing Recommendation:

Ideal as a fruity filter coffee to highlight the strawberry and vanilla notes clearly.
Also exciting as a modern, juicy espresso – sweet, creamy, and very aromatic.

The Story Behind Strawberry Cream

This coffee comes from El Capitolio Farm in the Huila region, one of Colombia’s most renowned coffee-growing areas. Producer Ana Maria Trujillo works with modern fermentation methods to highlight the fruitiness and sweetness of her coffees.

Through co-fermentation, this coffee develops an exceptionally expressive profile with intense strawberry fruit, creamy sweetness, and a long, elegant finish – playful, aromatic, and perfect for anyone who loves fruity coffees.