• One & Only - RWANDA | MUTOVU
  • One & Only - RWANDA | MUTOVU
  • One & Only - RWANDA | MUTOVU

One & Only - RWANDA | MUTOVU

Regular price €16,90
Unit price €67,60 per kg
Tax included.

RWANDA – Mutovu – Nyamasheke

A coffee with depth and elegance: RWANDA – Mutovu – Nyamasheke is an OMNI ROAST that truly shines as an espresso. Velvety, sweet, and well balanced, this natural from Rwanda’s Western Province combines lively fruit with a soft, rounded texture.

As an espresso, it impresses with notes of strawberry milkshake, maple syrup, and vanilla, complemented by honey-like sweetness, delicate citrus freshness, and an elegant, slightly rooibos-like finish. The texture is creamy and smooth, with pleasant depth and a long, harmonious aftertaste.

As a filter coffee, this Rwanda appears clearer and lighter, with pronounced fruit and fine elegance – an exciting option for anyone wanting to explore the versatility of this coffee.

Tasting Notes:

  • Strawberry
  • Maple syrup
  • Vanilla
  • Honey
  • Lemon
  • Berries
  • Rooibos tea
  • Velvety & smooth

Details:

  • Producer: Smallholder Farmers
  • Washing Station: Mutovu
  • Region: Nyamasheke, Western Province, Rwanda
  • Variety: Bourbon
  • Process: Natural
  • Harvest: May – June
  • Elevation: 1,700 – 2,000 m

Brewing Recommendation:

Ideal as an espresso for a sweet, fruity, creamy, and well-balanced cup.
As a filter coffee, it becomes fruitier and lighter – particularly beautiful in Chemex or Kalita.

The Story Behind Mutovu

Rwanda, known as the “Land of a Thousand Hills”, offers ideal conditions for high-quality specialty coffee thanks to its high elevations and cool climate. In the Western Province, near Lake Kivu and the border with the Democratic Republic of Congo, lies the Mutovu Washing Station, founded in 2012.

The coffee cherries come from numerous small family farms that deliver their harvest to the Mutovu station. There, the cherries are carefully sorted, floated, and then sun-dried as naturals on raised beds. This gentle processing method highlights the characteristic sweetness and fruitiness of Rwandan natural coffees.

The result is an expressive yet highly elegant coffee that truly excels as an espresso while also showcasing the versatility of modern Rwandan specialty coffee.