One & Only - Cinnamon Swirl

One & Only - Cinnamon Swirl

Our latest highlight for everyone who loves it warm, spicy and extraordinary!
Cinnamon Swirl is a unique honey-processed coffee from Campo Hermoso, produced by Edwin Noreña in Quindio, Colombia.
This coffee captivates with a creamy-smooth mouthfeel and a seductive aroma of gingerbread, cinnamon, vanilla and orange – perfectly balanced by fine cinnamon notes and a hint of sweet pastry.
A coffee that tastes like liquid winter pastry – perfect as a crazy cinnamon-spiced filter coffee!

Tasting Notes:

• Gingerbread
• Cinnamon
• Vanilla
• Orange

Details:

• Producer: Campo Hermoso
• Region: Quindio, Colombia
• Variety: Caturra
• Processing: Black Honey | Co-Fermented
• Altitude: 1750m
• Cup Score: 87+

Brewing Recommendation:

Perfect as a crazy cinnamon-spiced filter coffee – a hot experience!

Enjoy Cinnamon Swirl pure or as a creative brew creation – ideal for everyone who looks forward to full-bodied gingerbread and cinnamon flavors.

Meet the Producer

Edwin Noreña is no stranger to the specialty coffee scene. With his farm Campo Hermoso in Quindio, Colombia, he sets new standards for modern processing techniques. His coffees are in demand worldwide – no surprise, since his focus is on quality, innovation and clear flavor profiles.

For Cinnamon Swirl, the variety Caturra was used – a particularly aromatic selection that, through the honey process with co-fermentation, develops its sweet and spicy complexity.
The coffee cherries are partially depulped and then placed directly on drying beds without washing – a process that intensifies the natural sugars and spice notes.

The result: a creamy coffee with medium body, gentle sweetness and notes of gingerbread, vanilla and orange, rounded off with a fine cinnamon twist.
Cinnamon Swirl – a coffee like a warm embrace in winter.