• Juice - Ethiopia | Danche Honey
  • Juice - Ethiopia | Danche Honey
  • Juice - Ethiopia | Danche Honey

Juice - Ethiopia | Danche Honey

Regular price €15,90
Unit price €88,33 per kg
Tax included.

Ethiopia | Danche Honey

A coffee like a fruity iced tea. Danche – Worka Chelbesa – Yirgacheffe is a light-roasted filter coffee that stands for maximum clarity, lightness, and elegance. This coffee is made for those who appreciate delicate fruit, floral nuances, and a tea-like character.

This honey-processed coffee comes from Worka Chelbesa, one of the most renowned growing areas within Yirgacheffe. In the cup, it shows a lively, juicy structure with notes of apricot, green apple, and blackberry, accompanied by floral blossom notes, jasmine tea, and a hint of mango.

Light, fresh, and elegant — this coffee is reminiscent of chilled fruit tea and is perfect for clean filter brews or as a refreshing iced coffee.

Tasting Notes:

  • Apricot
  • Green apple
  • Blackberry
  • Mango
  • Brown sugar
  • Floral blossoms
  • Jasmine tea
  • Light & elegant

Details:

  • Producer: Smallholder Producers
  • Farm: Smallholder Farms
  • Region: Worka Chelbesa, Gedeb, Yirgacheffe, Ethiopia
  • Variety: Wolisho, Dega, Kurume
  • Process: Honey
  • Harvest: 2024–2025
  • Elevation: 2,225 m

Brewing Recommendation:

Ideal as a clean filter coffee with high extraction or as an iced brew. Particularly beautiful in V60, Kalita, or Chemex to fully express its tea-like structure and fresh fruit character.

The Story Behind Worka Chelbesa

Worka Chelbesa is located in the Gedeb district, the southernmost part of the Gedeo Zone, and is considered one of Yirgacheffe’s most respected micro-regions. The area is characterised by dense, semi-wild vegetation with ensete trees and natural shade — ideal conditions for slowly ripening coffee cherries.

The cherries come from numerous small family farms that deliver their harvest to local wet mills. There, the varieties Wolisho, Dega, and Kurume — traditional Yirgacheffe landraces — are carefully sorted, honey processed, and gently dried on raised beds.

The result is an exceptionally clean and elegant coffee with fine sweetness, vibrant fruit, and a structure reminiscent of high-quality tea — a perfect example of the modern, precise side of Ethiopian filter coffee.