Juice - Kenya AA Top Kamoini
This coffee from the Nyeri region of Kenya stands out with its clear structure and elegant balance. With notes of red currant, pineapple, and black tea, it embodies the intensity and complexity that Kenya is famous for – a true taste experience!
Tasting Notes:
- Red Currant
- Pineapple
- Kumquat
- Black Tea
Details:
- Producers: Kamoini Factory, Othaya Farmers' Cooperative Society
- Region: Othaya, Nyeri County
- Variety: SL34, SL28, Ruiru 11
- Processing: Washed
- Altitude: 1,650 - 1,840m
- Cup Score: 87.25
Brewing Recommendation:
Perfect as an elegant filter coffee. Also, try this coffee as a cold brew to experience the fruity notes of pineapple and grapes even more intensely!
The Story Behind the Beans
The Kamoini Factory Wet Mill in Nyeri, Kenya, is part of the Othaya Farmers' Cooperative Society. Here, coffee cherries from around 700 small-scale farmers are processed, who cultivate their coffee trees in the fertile region near Mount Kenya. This region is renowned for its red volcanic soil and the perfect combination of altitude, climate, and sunlight, giving the coffee its unique intensity.
The Kamoini AA coffee is carefully washed using traditional wet processing methods and dried on "African Beds" under the sun to achieve the perfect moisture balance. Each bean is hand-selected and sorted by size and quality to ensure the highest standards.