COLLECTOR’S ROAST No.1 – GEISHA

COLLECTOR’S ROAST – Limited Coffee Editions

Our Collector’s Roast series is a tribute to the world’s rarest and most exceptional coffees. Each edition comes from carefully selected harvests – often micro or nano lots, but sometimes from strictly limited special batches that captivate us with their uniqueness and depth.

These coffees are not your everyday companions. They are crafted for special moments – for quiet hours when you can experience every nuance. Rare, precisely processed, and full of character, they represent coffee in its most elegant and valuable form.

A pleasure for collectors, explorers, and all those who want to experience coffee rather than simply drink it.

COLLECTOR’S ROAST No.1 – GEISHA

A coffee that captivates the senses: Campo Hermoso Geisha unites the exotic freshness of passion fruit with the floral elegance of a true Geisha. Produced by Edwin Noreña in Quindio, Colombia, this Honey-Processed Geisha impresses with its exceptional complexity, refined sweetness, and brilliant clarity. In the cup, it reveals intense notes of orange, grapefruit, and rose, accompanied by an enticing aroma of passion fruit, honey, and delicate florals. A coffee that shows just how much depth and elegance can be found in a single bean.

Tasting Notes:

• Orange
• Grapefruit
• Rose
• Passion Fruit
• Honey
• Floral Notes

Details:

• Producer: Edwin Noreña
• Farm: Campo Hermoso
• Region: Circasia, Quindio, Colombia
• Variety: Geisha
• Process: Honey
• Altitude: 1,750 m
• Cup Score: 88+

Brewing Recommendation:

Perfect as an elegant, complex filter coffee.
Enjoy this exceptional Geisha on its own to let its delicate fruit notes and floral sweetness fully unfold – perfect for calm, mindful moments of enjoyment.

Meet the Producer

Edwin Noreña is one of the most renowned figures in Colombia’s specialty coffee scene. On his Campo Hermoso farm in Circasia, Quindio, he combines tradition, science, and passion. As a Q-Grader, Q-Processor, and Cup of Excellence juror, Edwin brings over 20 years of experience into every bean. His farm has become a true micro-laboratory for coffee quality – featuring Mosto tanks, precise pH and temperature control, and small, experimental lots.

At Campo Hermoso, Edwin cultivates an impressive range of varieties such as Geisha, Pink Bourbon, Sudan Rume, Sidra, Wush Wush, Mokka, and Caturra. He not only works with his own harvests but also refines selected coffee cherries from other producers who meet his strict quality standards.

This Campo Hermoso Geisha perfectly embodies Edwin’s philosophy: innovation, depth, and absolute precision. The combination of a refined variety, unique terroir, and meticulous multi-stage fermentation results in a cup of remarkable depth and clarity – a coffee that unites fruit, sweetness, and floral elegance in perfect harmony.