{"title":"Sweet Coffee","description":"\u003ch2\u003eNaturally Sweet Specialty Coffee\u003c\/h2\u003e\n\u003cp\u003eSweet coffee is loved for its natural sweetness and exceptional balance. Depending on the origin, variety and processing method, you'll discover notes of honey, caramel, ripe fruit and brown sugar – all without adding any sugar.\u003c\/p\u003e\n\u003cp\u003eFreshly roasted in Austria, our specialty coffees are carefully selected to highlight their natural sweetness and smooth character, making them perfect for filter coffee, espresso and everyday enjoyment.\u003c\/p\u003e","products":[{"product_id":"el-salvador-miramar","title":"El Salvador | Miramar Farm","description":"\u003c!-- Heading --\u003e\n\u003ch2\u003eEl Salvador | Miramar Farm\u003c\/h2\u003e\n\u003c!-- Personal coffee text --\u003e\n\u003cp\u003eThis exceptional coffee from El Salvador combines the tropical freshness of \u003cstrong\u003epassion fruit\u003c\/strong\u003e with the sweet acidity of \u003cstrong\u003eraspberries\u003c\/strong\u003e and a hint of \u003cstrong\u003ehoney\u003c\/strong\u003e. The carefully managed \u003cstrong\u003eanaerobic fermentation\u003c\/strong\u003e enhances the intense fruit notes and gives the coffee a silky depth. Whether enjoyed as an aromatic \u003cstrong\u003efilter coffee\u003c\/strong\u003e or in creative \u003cstrong\u003eespresso creations\u003c\/strong\u003e – this coffee will surprise and delight you. Perfect for those seeking something special and eager to discover new flavor worlds.\u003c\/p\u003e\n\u003c!-- Tasting Notes --\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePassion Fruit\u003c\/li\u003e\n\u003cli\u003eRaspberry\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Details (Farm, Region, Process, etc.) --\u003e\n\u003ch2\u003eDetails:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Fernando Alfaro\u003c\/li\u003e\n\u003cli\u003eFarm: Miramar Farm\u003c\/li\u003e\n\u003cli\u003eRegion: San Salvador Volcano, Central El Salvador\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Arabigo\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,700m\u003c\/li\u003e\n\u003cli\u003eCup Score: 88.50\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Brewing Recommendation --\u003e\n\u003ch2\u003eBrewing Recommendation:\u003c\/h2\u003e\n\u003cp\u003ePerfect as a fruity \u003cstrong\u003eespresso\u003c\/strong\u003e or a pleasantly rounded \u003cstrong\u003efilter coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTry a \u003cstrong\u003eNucleus Paragon Espresso\u003c\/strong\u003e with creative barista techniques to enhance the fruitiness of our El Salvador even more!\u003c\/p\u003e\n\u003chr\u003e\u003c!-- Story about the farm, producer, technique --\u003e\n\u003ch2\u003eRevolutionary Coffee Farming: The Story Behind the Beans\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Miramar\u003c\/strong\u003e in El Salvador, run by \u003cstrong\u003eFernando Alfaro\u003c\/strong\u003e, produces unique micro-lots created through innovative processing techniques. On the farm at the San Salvador Volcano, this coffee was anaerobically fermented to develop particularly exciting flavors.\u003c\/p\u003e\n\u003cp\u003eAfter 96 hours in airtight barrels with controlled temperature and microorganisms, the cherries underwent a gentle drying process on raised beds for 30 days. The result is a coffee that impresses not only with its complex fermentation but also with its contribution to environmental protection by conserving water resources.\u003c\/p\u003e\n\u003cp\u003eLook forward to a cup full of exotic flavors: fresh passion fruit, sweet raspberries, and delicate honey come together in perfect harmony – intense, fruity, and elegant.\u003c\/p\u003e","brand":"SQR Coffee","offers":[{"title":"250g \/ Omni (Filter | Espresso) \/ ganze Bohne | whole bean","offer_id":48857333432662,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ Siebträger | Espresso","offer_id":51990864593238,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ Bialetti | Moka pot","offer_id":51990864626006,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ V60 | Aeropress","offer_id":51990864658774,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ French Press | Chemex | Kalita","offer_id":51990864691542,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ Cold Brew","offer_id":51990864724310,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/5898\/9398\/files\/El_Salvador.jpg?v=1755526799"},{"product_id":"red-candy","title":"One \u0026 Only - Red Candy","description":"\u003c!-- Heading --\u003e\n\u003ch2\u003eOne \u0026amp; Only - Red Candy\u003c\/h2\u003e\n\u003c!-- Personal coffee text --\u003e\n\u003cp\u003eRed Candy is our latest highlight for everyone who is crazy about fruity coffees! This exceptional honey-processed coffee from Campo Hermoso, produced by Edwin Noreña in Quindio, Colombia, offers a creamy-delicate mouthfeel and a true firework of red fruit aromas. Enjoy flavors of strawberry, cherry, cheesecake – complemented by notes of cranberry, red fruit punch, and fine cocoa. 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With his farm Campo Hermoso in Quindio, Colombia, he sets new standards for modern processing techniques. His coffees are in demand worldwide – no surprise, as his focus is on quality, innovation, and clearly defined flavor profiles.\u003c\/p\u003e\n\u003cp\u003eFor Red Candy, the Caturra variety was used, a particularly fruity selection. The coffee was processed using the honey method, which emphasizes sweetness and fruitiness even more. 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This extravagant coffee from \u003cstrong\u003eFarm Fusion\u003c\/strong\u003e in Colombia combines the best of both worlds – intense fruitiness and deep chocolate richness. Thanks to a special \u003cstrong\u003efermentation technique\u003c\/strong\u003e, it unfolds a creamy, round mouthfeel and takes you straight into a slice of juicy cherry cake with raspberries and dark chocolate. 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With his farm \u003cstrong data-start=\"1474\" data-end=\"1491\"\u003eCampo Hermoso\u003c\/strong\u003e in Quindio, Colombia, he sets new standards for modern processing techniques. 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Each edition comes from carefully selected harvests – often micro- or nano-lots, sometimes from strictly limited special batches that convince us through their uniqueness and depth.\u003c\/p\u003e\n\u003cp\u003eThese coffees are not everyday companions. They are made for special moments – for quiet hours in which you can experience every nuance. Rare, precisely processed and full of character, they represent coffee in its most elegant and valuable form.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA delight for collectors, the curious, and anyone who wants to experience coffee rather than simply drink it.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\n\u003c!-- Title --\u003e\n\u003ch2\u003eCOLLECTOR’S ROAST No.2 – SIDRA\u003c\/h2\u003e\n\u003cp\u003eA coffee full of expression and intensity: \u003cstrong\u003eEl Diviso Sidra\u003c\/strong\u003e from \u003cstrong\u003eNestor Lasso\u003c\/strong\u003e is a spectacular example of how vibrant and aromatic the \u003cstrong\u003eSidra\u003c\/strong\u003e variety can be. This \u003cstrong\u003eNatural Sidra\u003c\/strong\u003e explodes with ripe peach aromatics that remain present from the first sip to the lingering finish. Juicy sweetness, nectar-like depth and a refined floral structure give this coffee a fascinating complexity.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you’ll find dominant notes of \u003cstrong\u003eripe peach, lychee and a syrupy, nectar-like sweetness\u003c\/strong\u003e, accompanied by aromas of \u003cstrong\u003ejasmine blossoms, fruity sangria\u003c\/strong\u003e and a clean, fruit-driven finish. 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