{"title":"Coffee for V60","description":"\u003ch2\u003eClarity, precision and exceptional flavour\u003c\/h2\u003e\n\n\u003cp\u003eThe V60 is one of the most popular manual brewing methods in specialty coffee. With the right beans, it highlights clarity, balance and the unique characteristics of every coffee origin.\u003c\/p\u003e\n\n\u003cp\u003eDiscover freshly roasted specialty coffees from SQR Coffee that are perfectly suited for the V60, delivering clean, vibrant and expressive cups every time.\u003c\/p\u003e","products":[{"product_id":"juice","title":"JUICE - AA Top Kamoini","description":"\u003c!-- Title --\u003e\n\u003ch1\u003eJuice - Kenya AA Top Kamoini\u003c\/h1\u003e\n\u003c!-- Personal Text About the Coffee --\u003e\n\u003cp\u003eThis coffee from the Nyeri region of Kenya stands out with its clear structure and elegant balance. With notes of red currant, pineapple, and black tea, it embodies the intensity and complexity that Kenya is famous for – a true taste experience!\u003c\/p\u003e\n\u003c!-- Cupping Notes --\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrapes\u003c\/li\u003e\n\u003cli\u003ePineapple\u003c\/li\u003e\n\u003cli\u003eKiwi\u003cbr\u003e\u003c\/li\u003e\n\u003cli\u003eBlack Tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Details (Farm, Region, Process, etc.) --\u003e\n\u003ch2\u003eDetails:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducers: Kamoini Factory, Othaya Farmers' Cooperative Society\u003c\/li\u003e\n\u003cli\u003eRegion: Othaya, Nyeri County\u003c\/li\u003e\n\u003cli\u003eVariety: SL34, SL28, Ruiru 11\u003c\/li\u003e\n\u003cli\u003eProcessing: Washed\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,650 - 1,840m\u003c\/li\u003e\n\u003cli\u003eCup Score: 87.25\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Brewing Recommendation --\u003e\n\u003ch2\u003eBrewing Recommendation:\u003c\/h2\u003e\n\u003cp\u003ePerfect as an elegant filter coffee. Also, try this coffee as a cold brew to experience the fruity notes of pineapple and grapes even more intensely!\u003c\/p\u003e\n\u003c!-- Horizontal Line --\u003e\u003chr\u003e\u003c!-- Story About the Farm, Farmer, Techniques --\u003e\n\u003ch2\u003eThe Story Behind the Beans\u003c\/h2\u003e\n\u003cp\u003eThe Kamoini Factory Wet Mill in Nyeri, Kenya, is part of the Othaya Farmers' Cooperative Society. Here, coffee cherries from around 700 small-scale farmers are processed, who cultivate their coffee trees in the fertile region near Mount Kenya. This region is renowned for its red volcanic soil and the perfect combination of altitude, climate, and sunlight, giving the coffee its unique intensity.\u003c\/p\u003e\n\u003cp\u003eThe Kamoini AA coffee is carefully washed using traditional wet processing methods and dried on \"African Beds\" under the sun to achieve the perfect moisture balance. Each bean is hand-selected and sorted by size and quality to ensure the highest standards.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SQR Coffee","offers":[{"title":"250g \/ Light (Filter) \/ ganze Bohne | whole bean","offer_id":47611595030870,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Light (Filter) \/ Siebträger | Espresso","offer_id":51990880878934,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Light (Filter) \/ Bialetti | Moka pot","offer_id":51990880911702,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Light (Filter) \/ V60 | Aeropress","offer_id":51990880944470,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Light (Filter) \/ French Press | Chemex | Kalita","offer_id":51990880977238,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":false},{"title":"250g \/ Light (Filter) \/ Cold Brew","offer_id":51990881010006,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/5898\/9398\/files\/Juice.jpg?v=1755527312"},{"product_id":"red-candy","title":"One \u0026 Only - Red Candy","description":"\u003c!-- Heading --\u003e\n\u003ch2\u003eOne \u0026amp; Only - Red Candy\u003c\/h2\u003e\n\u003c!-- Personal coffee text --\u003e\n\u003cp\u003eRed Candy is our latest highlight for everyone who is crazy about fruity coffees! This exceptional honey-processed coffee from Campo Hermoso, produced by Edwin Noreña in Quindio, Colombia, offers a creamy-delicate mouthfeel and a true firework of red fruit aromas. Enjoy flavors of strawberry, cherry, cheesecake – complemented by notes of cranberry, red fruit punch, and fine cocoa. 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With his farm Campo Hermoso in Quindio, Colombia, he sets new standards for modern processing techniques. His coffees are in demand worldwide – no surprise, as his focus is on quality, innovation, and clearly defined flavor profiles.\u003c\/p\u003e\n\u003cp\u003eFor Red Candy, the Caturra variety was used, a particularly fruity selection. The coffee was processed using the honey method, which emphasizes sweetness and fruitiness even more. 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With his farm \u003cstrong data-start=\"1474\" data-end=\"1491\"\u003eCampo Hermoso\u003c\/strong\u003e in Quindio, Colombia, he sets new standards for modern processing techniques. His coffees are in demand worldwide – no surprise, since his focus is on \u003cstrong data-start=\"1652\" data-end=\"1706\"\u003equality, innovation and clear flavor profiles\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1709\" data-end=\"2083\"\u003eFor \u003cstrong data-start=\"1713\" data-end=\"1731\"\u003eCinnamon Swirl\u003c\/strong\u003e, the variety \u003cstrong data-start=\"1751\" data-end=\"1762\"\u003eCaturra\u003c\/strong\u003e was used – a particularly aromatic selection that, through the \u003cstrong data-start=\"1827\" data-end=\"1864\"\u003ehoney process with co-fermentation\u003c\/strong\u003e, develops its sweet and spicy complexity.\u003cbr data-start=\"1901\" data-end=\"1904\"\u003eThe coffee cherries are partially depulped and then placed directly on drying beds without washing – a process that intensifies the natural sugars and spice notes.\u003c\/p\u003e\n\u003cp data-start=\"1709\" data-end=\"2083\"\u003eThe result: a creamy coffee with medium body, gentle sweetness and notes of gingerbread, vanilla and orange, rounded off with a fine cinnamon twist.\u003cbr data-start=\"2260\" data-end=\"2263\"\u003eCinnamon Swirl – a coffee like a warm embrace in winter.\u003c\/p\u003e","brand":"SQR Coffee","offers":[{"title":"180g \/ Light (Filter) \/ ganze Bohne | whole bean","offer_id":51990770778454,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true},{"title":"180g \/ Light (Filter) \/ Siebträger | Espresso","offer_id":51990770811222,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true},{"title":"180g \/ Light (Filter) \/ Bialetti | Moka pot","offer_id":51990770843990,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true},{"title":"180g \/ Light (Filter) \/ V60 | Aeropress","offer_id":51990770876758,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true},{"title":"180g \/ Light (Filter) \/ French Press | Chemex | Kalita","offer_id":51990770909526,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true},{"title":"180g \/ Light (Filter) \/ Cold Brew","offer_id":51990770942294,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/5898\/9398\/files\/OaO_Cinnamon.png?v=1760516482"},{"product_id":"collector-s-roast-no-1-geisha","title":"COLLECTOR’S ROAST No.1 – GEISHA","description":"\u003c!-- Collector's Concept Intro --\u003e\n\u003ch2\u003e\u003cstrong\u003eCOLLECTOR’S ROAST\u003c\/strong\u003e – Limited Coffee Editions\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eCollector’s Roast\u003c\/strong\u003e series is a tribute to the world’s rarest and most exceptional coffees. Each edition comes from carefully selected harvests – often micro or nano lots, but sometimes from strictly limited special batches that captivate us with their uniqueness and depth.\u003c\/p\u003e\n\u003cp\u003eThese coffees are not your everyday companions. They are crafted for special moments – for quiet hours when you can experience every nuance. Rare, precisely processed, and full of character, they represent coffee in its most elegant and valuable form.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA pleasure for collectors, explorers, and all those who want to experience coffee rather than simply drink it.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003c!-- Heading --\u003e\n\u003ch2\u003eCOLLECTOR’S ROAST No.1 – GEISHA\u003c\/h2\u003e\n\u003cp\u003eA coffee that captivates the senses: \u003cstrong\u003eCampo Hermoso Geisha\u003c\/strong\u003e unites the exotic freshness of passion fruit with the floral elegance of a true Geisha. Produced by \u003cstrong\u003eEdwin Noreña\u003c\/strong\u003e in \u003cstrong\u003eQuindio, Colombia\u003c\/strong\u003e, this \u003cstrong\u003eHoney-Processed Geisha\u003c\/strong\u003e impresses with its exceptional complexity, refined sweetness, and brilliant clarity. In the cup, it reveals intense notes of \u003cstrong\u003eorange, grapefruit, and rose\u003c\/strong\u003e, accompanied by an enticing aroma of \u003cstrong\u003epassion fruit, honey, and delicate florals\u003c\/strong\u003e. A coffee that shows just how much depth and elegance can be found in a single bean.\u003c\/p\u003e\n\u003c!-- Tasting Notes --\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOrange\u003c\/li\u003e\n\u003cli\u003eGrapefruit\u003c\/li\u003e\n\u003cli\u003eRose\u003c\/li\u003e\n\u003cli\u003ePassion Fruit\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003eFloral Notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Details (Farm, Region, Process, etc.) --\u003e\n\u003ch2\u003eDetails:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Edwin Noreña\u003c\/li\u003e\n\u003cli\u003eFarm: Campo Hermoso\u003c\/li\u003e\n\u003cli\u003eRegion: Circasia, Quindio, Colombia\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003c\/li\u003e\n\u003cli\u003eProcess: Honey\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,750 m\u003c\/li\u003e\n\u003cli\u003eCup Score: 88+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Brewing Recommendation --\u003e\n\u003ch2\u003eBrewing Recommendation:\u003c\/h2\u003e\n\u003cp\u003ePerfect as an \u003cstrong\u003eelegant, complex filter coffee\u003c\/strong\u003e.\u003cbr\u003eEnjoy this exceptional Geisha on its own to let its delicate fruit notes and floral sweetness fully unfold – perfect for calm, mindful moments of enjoyment.\u003c\/p\u003e\n\u003chr\u003e\n\u003c!-- Story about the producer --\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eEdwin Noreña\u003c\/strong\u003e is one of the most renowned figures in Colombia’s specialty coffee scene. On his \u003cstrong\u003eCampo Hermoso\u003c\/strong\u003e farm in \u003cstrong\u003eCircasia, Quindio\u003c\/strong\u003e, he combines tradition, science, and passion. As a \u003cstrong\u003eQ-Grader, Q-Processor\u003c\/strong\u003e, and \u003cstrong\u003eCup of Excellence juror\u003c\/strong\u003e, Edwin brings over 20 years of experience into every bean. His farm has become a true micro-laboratory for coffee quality – featuring Mosto tanks, precise pH and temperature control, and small, experimental lots.\u003c\/p\u003e\n\u003cp\u003eAt Campo Hermoso, Edwin cultivates an impressive range of varieties such as \u003cem\u003eGeisha, Pink Bourbon, Sudan Rume, Sidra, Wush Wush, Mokka\u003c\/em\u003e, and \u003cem\u003eCaturra\u003c\/em\u003e. He not only works with his own harvests but also refines selected coffee cherries from other producers who meet his strict quality standards.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eCampo Hermoso Geisha\u003c\/strong\u003e perfectly embodies Edwin’s philosophy: innovation, depth, and absolute precision. The combination of a refined variety, unique terroir, and meticulous multi-stage fermentation results in a cup of remarkable depth and clarity – a coffee that unites fruit, sweetness, and floral elegance in perfect harmony.\u003c\/p\u003e\n","brand":"SQR Coffee","offers":[{"title":"120g \/ Light (Filter) \/ ganze Bohne | whole bean","offer_id":51747024535894,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Light (Filter) \/ Siebträger | Espresso","offer_id":51990767173974,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Light (Filter) \/ Bialetti | Moka pot","offer_id":51990767206742,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Light (Filter) \/ V60 | Aeropress","offer_id":51990767239510,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Light (Filter) \/ French Press | Chemex | Kalita","offer_id":51990767272278,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Light (Filter) \/ Cold Brew","offer_id":51990767305046,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/5898\/9398\/files\/CR_No1_Geisha.jpg?v=1775645701"},{"product_id":"collector-s-roast-no-2-sidra","title":"COLLECTOR’S ROAST No.2 – SIDRA","description":"\u003c!-- Collector's Concept Intro --\u003e\n\u003ch2\u003e\u003cstrong\u003eCOLLECTOR’S ROAST\u003c\/strong\u003e – Limited Coffee Editions\u003c\/h2\u003e\n\u003cp\u003eOur \u003cstrong\u003eCollector’s Roast\u003c\/strong\u003e series is a tribute to the rarest and most exceptional coffees in the world. Each edition comes from carefully selected harvests – often micro- or nano-lots, sometimes from strictly limited special batches that convince us through their uniqueness and depth.\u003c\/p\u003e\n\u003cp\u003eThese coffees are not everyday companions. They are made for special moments – for quiet hours in which you can experience every nuance. Rare, precisely processed and full of character, they represent coffee in its most elegant and valuable form.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA delight for collectors, the curious, and anyone who wants to experience coffee rather than simply drink it.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\n\u003c!-- Title --\u003e\n\u003ch2\u003eCOLLECTOR’S ROAST No.2 – SIDRA\u003c\/h2\u003e\n\u003cp\u003eA coffee full of expression and intensity: \u003cstrong\u003eEl Diviso Sidra\u003c\/strong\u003e from \u003cstrong\u003eNestor Lasso\u003c\/strong\u003e is a spectacular example of how vibrant and aromatic the \u003cstrong\u003eSidra\u003c\/strong\u003e variety can be. This \u003cstrong\u003eNatural Sidra\u003c\/strong\u003e explodes with ripe peach aromatics that remain present from the first sip to the lingering finish. Juicy sweetness, nectar-like depth and a refined floral structure give this coffee a fascinating complexity.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you’ll find dominant notes of \u003cstrong\u003eripe peach, lychee and a syrupy, nectar-like sweetness\u003c\/strong\u003e, accompanied by aromas of \u003cstrong\u003ejasmine blossoms, fruity sangria\u003c\/strong\u003e and a clean, fruit-driven finish. A coffee that feels energetic, bright and remarkably clean – perfect for those who love expressive, aromatic cups.\u003c\/p\u003e\n\n\u003c!-- Flavor Notes --\u003e\n\u003ch2\u003eFlavor Notes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePeach\u003c\/li\u003e\n\u003cli\u003eLychee\u003c\/li\u003e\n\u003cli\u003eNectar-like\u003c\/li\u003e\n\u003cli\u003eJasmine Blossoms\u003c\/li\u003e\n\u003cli\u003eSangria\u003c\/li\u003e\n\u003cli\u003eFruity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Details --\u003e\n\u003ch2\u003eDetails:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Nestor Lasso\u003c\/li\u003e\n\u003cli\u003eFarm: El Diviso\u003c\/li\u003e\n\u003cli\u003eRegion: Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVariety: Sidra\u003c\/li\u003e\n\u003cli\u003eProcessing: Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,850 m\u003c\/li\u003e\n\u003cli\u003eCup Score: 89+\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Brewing Recommendation --\u003e\n\u003ch2\u003eBrewing Recommendation:\u003c\/h2\u003e\n\u003cp\u003eIdeal as a \u003cstrong\u003efruit-forward filter coffee\u003c\/strong\u003e or a \u003cstrong\u003emodern, juicy-sweet espresso\u003c\/strong\u003e with intense stone fruit character. Perfect for slow, mindful moments where every nuance counts.\u003c\/p\u003e\n\u003chr\u003e\n\n\u003c!-- Producer Story --\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNestor Lasso\u003c\/strong\u003e is part of the young, rising generation of Colombian coffee innovators. Only a few years ago, Nestor and his brother Adrian took over the family farm and made a deliberate decision: moving away from traditional commodity production and towards high-end specialty coffee and experimental fermentation methods.\u003c\/p\u003e\n\u003cp\u003eTogether with \u003cstrong\u003eJhoan Vergara\u003c\/strong\u003e, also raised in a coffee-farming family, they founded the project \u003cstrong\u003eEl Diviso\u003c\/strong\u003e. Two farms – El Diviso and Las Flores – merged into a centre of excellence where the three young producers combine their expertise to create exceptional coffees.\u003c\/p\u003e\n\u003cp\u003eWith the support of \u003cstrong\u003eCATA Export\u003c\/strong\u003e, a multi-year phase of experimentation, testing and refinement began. Together they developed precise fermentation protocols that have gained international recognition. Many of their coffees are now used in barista competitions across Europe – including winners of the Brewers Cup in Ireland and finalists in Austria.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eNatural Sidra\u003c\/strong\u003e is an impressive result of this collaboration: a multi-layered coffee full of energy, intense fruit and remarkable clarity. The combination of the rare Sidra variety, Nestor’s sensory precision and a carefully controlled, multi-stage fermentation process makes it a true highlight of our Collector’s Roast series – and a glimpse into the future of Colombian coffee.\u003c\/p\u003e\n","brand":"SQR Coffee","offers":[{"title":"120g \/ Light (Filter) \/ ganze Bohne | whole bean","offer_id":51767688593750,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Light (Filter) \/ Siebträger | Espresso","offer_id":51990764749142,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Light (Filter) \/ Bialetti | Moka pot","offer_id":51990764781910,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Light (Filter) \/ V60 | Aeropress","offer_id":51990764814678,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Light (Filter) \/ French Press | Chemex | Kalita","offer_id":51990764847446,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"120g \/ Light (Filter) \/ Cold Brew","offer_id":51990764880214,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/5898\/9398\/files\/CR_No2_Sidra.jpg?v=1775645701"},{"product_id":"cocktail-cherry-fizz","title":"One \u0026 Only - Cocktail Cherry Fizz","description":"\u003c!-- Heading --\u003e\n\u003ch2\u003eOne \u0026amp; Only - Cocktail Cherry Fizz\u003c\/h2\u003e\n\n\u003c!-- Product Description --\u003e\n\u003cp\u003eOur newest highlight for everyone who loves playful, sweet and fruit-forward \u003cstrong\u003efilter coffees\u003c\/strong\u003e: \u003cstrong\u003eCocktail Cherry Fizz\u003c\/strong\u003e! This exceptional Honey-Processed coffee from Finca \u003cstrong\u003eLa Sirena\u003c\/strong\u003e in Quindio, Colombia, impresses with an elegant yet expressive aromatic profile.\u003c\/p\u003e\n\u003cp\u003eRight from the first aroma, you’ll notice \u003cstrong\u003evanilla, honey and delicate floral notes\u003c\/strong\u003e, followed by a beautifully layered cup with flavors of \u003cstrong\u003eripe cherry, red fruits, Belgian chocolate, syrup and a hint of cotton candy\u003c\/strong\u003e. The experience is rounded out by subtle notes of \u003cstrong\u003ealmond, molasses and cola\u003c\/strong\u003e, a gentle citric acidity and a smooth, round body.\u003c\/p\u003e\n\u003cp\u003eA filter coffee like a cocktail – sweet, fruity, silky and surprisingly complex.\u003c\/p\u003e\n\n\u003c!-- Flavor Notes --\u003e\n\u003ch2\u003eFlavor Notes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCherry\u003c\/li\u003e\n\u003cli\u003eRed fruits\u003c\/li\u003e\n\u003cli\u003eBelgian chocolate\u003c\/li\u003e\n\u003cli\u003eVanilla\u003c\/li\u003e\n\u003cli\u003eCotton candy\u003c\/li\u003e\n\u003cli\u003eSyrup\u003c\/li\u003e\n\u003cli\u003eCola\u003c\/li\u003e\n\u003cli\u003eAlmond\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003eMolasses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Details --\u003e\n\u003ch2\u003eDetails:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Finca La Sirena\u003c\/li\u003e\n\u003cli\u003eRegion: Quindio, Colombia\u003c\/li\u003e\n\u003cli\u003eVariety: Castillo\u003c\/li\u003e\n\u003cli\u003eProcess: Honey | Osmotic Dehydration\u003c\/li\u003e\n\u003cli\u003eAltitude: 1420 m\u003c\/li\u003e\n\u003cli\u003eCup Score: 86.5\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Brewing Recommendation --\u003e\n\u003ch2\u003eBrewing Recommendation:\u003c\/h2\u003e\n\u003cp\u003ePerfect as an \u003cstrong\u003earoma-rich filter coffee\u003c\/strong\u003e to fully enjoy its complex fruit and sweetness. Especially beautiful when brewed with V60, Kalita or Chemex.\u003c\/p\u003e\n\u003cp\u003eEnjoy a blend of cherry, syrup and vanilla – a coffee that tastes like dessert in a cup.\u003c\/p\u003e\n\n\u003c!-- Horizontal Line --\u003e\n\u003chr\u003e\n\n\u003c!-- Farm Story --\u003e\n\u003ch2\u003eThe Story Behind Cocktail Cherry Fizz\u003c\/h2\u003e\n\u003cp\u003eFinca \u003cstrong\u003eLa Sirena\u003c\/strong\u003e is located in the Quindío region of Colombia near the city of Armenia at an altitude of 1,420 meters. The area is known for its rich soils and high-quality specialty coffees. This is where Geraldine and Juan David founded their project Sens Coffee, focusing on innovative co-fermentation techniques.\u003c\/p\u003e\n\u003cp\u003eThe special \u003cstrong\u003eosmotic dehydration method\u003c\/strong\u003e combines glucose with natural fruit extracts. In this process, water molecules inside the beans are replaced by fruit-infused sugars, allowing flavors to penetrate deep into the bean – without the use of artificial additives.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee with vibrant fruit intensity, silky sweetness and a rounded body – a sensory experience somewhere between cocktail, dessert and specialty coffee.\u003c\/p\u003e\n\n\u003c!-- ONE \u0026 ONLY --\u003e\n\u003ch2\u003eONE \u0026amp; ONLY - One Farm, One Bag, One Coffee!\u003c\/h2\u003e\n\u003cp\u003eAt SQR Coffee, \"ONE \u0026amp; ONLY\" stands for coffees that always surprise you. Each bag is unique – we love diversity and variety. 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