{"title":"Coffee with Tropical Fruit Notes","description":"\u003ch2\u003eExotic, juicy and bursting with tropical flavours\u003c\/h2\u003e\n\n\u003cp\u003eCoffees with tropical fruit notes offer vibrant sweetness and expressive fruit character. Expect flavours of mango, pineapple, passion fruit and papaya that create an exciting and memorable specialty coffee experience.\u003c\/p\u003e\n\n\u003cp\u003eFreshly roasted in Austria, these coffees are perfect for filter brewing and modern espresso, delivering a bright and exotic cup full of character.\u003c\/p\u003e","products":[{"product_id":"el-salvador-miramar","title":"El Salvador | Miramar Farm","description":"\u003c!-- Heading --\u003e\n\u003ch2\u003eEl Salvador | Miramar Farm\u003c\/h2\u003e\n\u003c!-- Personal coffee text --\u003e\n\u003cp\u003eThis exceptional coffee from El Salvador combines the tropical freshness of \u003cstrong\u003epassion fruit\u003c\/strong\u003e with the sweet acidity of \u003cstrong\u003eraspberries\u003c\/strong\u003e and a hint of \u003cstrong\u003ehoney\u003c\/strong\u003e. The carefully managed \u003cstrong\u003eanaerobic fermentation\u003c\/strong\u003e enhances the intense fruit notes and gives the coffee a silky depth. Whether enjoyed as an aromatic \u003cstrong\u003efilter coffee\u003c\/strong\u003e or in creative \u003cstrong\u003eespresso creations\u003c\/strong\u003e – this coffee will surprise and delight you. Perfect for those seeking something special and eager to discover new flavor worlds.\u003c\/p\u003e\n\u003c!-- Tasting Notes --\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePassion Fruit\u003c\/li\u003e\n\u003cli\u003eRaspberry\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Details (Farm, Region, Process, etc.) --\u003e\n\u003ch2\u003eDetails:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Fernando Alfaro\u003c\/li\u003e\n\u003cli\u003eFarm: Miramar Farm\u003c\/li\u003e\n\u003cli\u003eRegion: San Salvador Volcano, Central El Salvador\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Arabigo\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,700m\u003c\/li\u003e\n\u003cli\u003eCup Score: 88.50\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Brewing Recommendation --\u003e\n\u003ch2\u003eBrewing Recommendation:\u003c\/h2\u003e\n\u003cp\u003ePerfect as a fruity \u003cstrong\u003eespresso\u003c\/strong\u003e or a pleasantly rounded \u003cstrong\u003efilter coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTry a \u003cstrong\u003eNucleus Paragon Espresso\u003c\/strong\u003e with creative barista techniques to enhance the fruitiness of our El Salvador even more!\u003c\/p\u003e\n\u003chr\u003e\u003c!-- Story about the farm, producer, technique --\u003e\n\u003ch2\u003eRevolutionary Coffee Farming: The Story Behind the Beans\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Miramar\u003c\/strong\u003e in El Salvador, run by \u003cstrong\u003eFernando Alfaro\u003c\/strong\u003e, produces unique micro-lots created through innovative processing techniques. 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The result is a coffee that impresses not only with its complex fermentation but also with its contribution to environmental protection by conserving water resources.\u003c\/p\u003e\n\u003cp\u003eLook forward to a cup full of exotic flavors: fresh passion fruit, sweet raspberries, and delicate honey come together in perfect harmony – intense, fruity, and elegant.\u003c\/p\u003e","brand":"SQR Coffee","offers":[{"title":"250g \/ Omni (Filter | Espresso) \/ ganze Bohne | whole bean","offer_id":48857333432662,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ Siebträger | Espresso","offer_id":51990864593238,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ Bialetti | Moka pot","offer_id":51990864626006,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ V60 | Aeropress","offer_id":51990864658774,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ French Press | Chemex | Kalita","offer_id":51990864691542,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ Cold Brew","offer_id":51990864724310,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/5898\/9398\/files\/El_Salvador.jpg?v=1755526799"},{"product_id":"freaky","title":"FREAKY","description":"\u003c!-- Heading --\u003e\n\u003ch2\u003eFreaky Blend\u003c\/h2\u003e\n\u003c!-- Personal coffee text --\u003e\n\u003cp\u003eReady for a kaleidoscope of flavors? 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Each edition comes from carefully selected harvests – often micro- or nano-lots, sometimes from strictly limited special batches that convince us through their uniqueness and depth.\u003c\/p\u003e\n\u003cp\u003eThese coffees are not everyday companions. They are made for special moments – for quiet hours in which you can experience every nuance. Rare, precisely processed and full of character, they represent coffee in its most elegant and valuable form.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eA delight for collectors, the curious, and anyone who wants to experience coffee rather than simply drink it.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\n\u003c!-- Title --\u003e\n\u003ch2\u003eCOLLECTOR’S ROAST No.2 – SIDRA\u003c\/h2\u003e\n\u003cp\u003eA coffee full of expression and intensity: \u003cstrong\u003eEl Diviso Sidra\u003c\/strong\u003e from \u003cstrong\u003eNestor Lasso\u003c\/strong\u003e is a spectacular example of how vibrant and aromatic the \u003cstrong\u003eSidra\u003c\/strong\u003e variety can be. This \u003cstrong\u003eNatural Sidra\u003c\/strong\u003e explodes with ripe peach aromatics that remain present from the first sip to the lingering finish. Juicy sweetness, nectar-like depth and a refined floral structure give this coffee a fascinating complexity.\u003c\/p\u003e\n\u003cp\u003eIn the cup, you’ll find dominant notes of \u003cstrong\u003eripe peach, lychee and a syrupy, nectar-like sweetness\u003c\/strong\u003e, accompanied by aromas of \u003cstrong\u003ejasmine blossoms, fruity sangria\u003c\/strong\u003e and a clean, fruit-driven finish. A coffee that feels energetic, bright and remarkably clean – perfect for those who love expressive, aromatic cups.\u003c\/p\u003e\n\n\u003c!-- Flavor Notes --\u003e\n\u003ch2\u003eFlavor Notes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePeach\u003c\/li\u003e\n\u003cli\u003eLychee\u003c\/li\u003e\n\u003cli\u003eNectar-like\u003c\/li\u003e\n\u003cli\u003eJasmine Blossoms\u003c\/li\u003e\n\u003cli\u003eSangria\u003c\/li\u003e\n\u003cli\u003eFruity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Details --\u003e\n\u003ch2\u003eDetails:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Nestor Lasso\u003c\/li\u003e\n\u003cli\u003eFarm: El Diviso\u003c\/li\u003e\n\u003cli\u003eRegion: Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVariety: Sidra\u003c\/li\u003e\n\u003cli\u003eProcessing: Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,850 m\u003c\/li\u003e\n\u003cli\u003eCup Score: 89+\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Brewing Recommendation --\u003e\n\u003ch2\u003eBrewing Recommendation:\u003c\/h2\u003e\n\u003cp\u003eIdeal as a \u003cstrong\u003efruit-forward filter coffee\u003c\/strong\u003e or a \u003cstrong\u003emodern, juicy-sweet espresso\u003c\/strong\u003e with intense stone fruit character. Perfect for slow, mindful moments where every nuance counts.\u003c\/p\u003e\n\u003chr\u003e\n\n\u003c!-- Producer Story --\u003e\n\u003ch2\u003eMeet the Producer\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eNestor Lasso\u003c\/strong\u003e is part of the young, rising generation of Colombian coffee innovators. Only a few years ago, Nestor and his brother Adrian took over the family farm and made a deliberate decision: moving away from traditional commodity production and towards high-end specialty coffee and experimental fermentation methods.\u003c\/p\u003e\n\u003cp\u003eTogether with \u003cstrong\u003eJhoan Vergara\u003c\/strong\u003e, also raised in a coffee-farming family, they founded the project \u003cstrong\u003eEl Diviso\u003c\/strong\u003e. Two farms – El Diviso and Las Flores – merged into a centre of excellence where the three young producers combine their expertise to create exceptional coffees.\u003c\/p\u003e\n\u003cp\u003eWith the support of \u003cstrong\u003eCATA Export\u003c\/strong\u003e, a multi-year phase of experimentation, testing and refinement began. Together they developed precise fermentation protocols that have gained international recognition. Many of their coffees are now used in barista competitions across Europe – including winners of the Brewers Cup in Ireland and finalists in Austria.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003eNatural Sidra\u003c\/strong\u003e is an impressive result of this collaboration: a multi-layered coffee full of energy, intense fruit and remarkable clarity. 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