{"title":"Cold Brew Coffee","description":"\u003ch2\u003eRefreshing, smooth and naturally sweet\u003c\/h2\u003e\n\u003cp\u003eCold brew is extracted slowly with cold water, creating a coffee with natural sweetness, a smooth body and remarkably low bitterness. The result is a refreshing specialty coffee that's perfect for warm days and easy everyday enjoyment.\u003c\/p\u003e\n\u003cp\u003eDiscover freshly roasted specialty coffees from SQR Coffee that are ideal for cold brew, bringing out vibrant fruit notes, chocolate sweetness and exceptional balance in every glass.\u003c\/p\u003e","products":[{"product_id":"cream","title":"CREAM - Pink Lady","description":"\u003c!-- Title --\u003e\n\u003ch2\u003eCream – Pink Lady\u003c\/h2\u003e\n\u003c!-- Personal text about the coffee --\u003e\n\u003cp\u003e\u003cstrong\u003eCream – Pink Lady\u003c\/strong\u003e combines fresh fruits and wonderful creaminess into a true delight. With notes of \u003cstrong\u003eplum\u003c\/strong\u003e, \u003cstrong\u003eapricot\u003c\/strong\u003e, and fine \u003cstrong\u003emuscovado sugar\u003c\/strong\u003e, this coffee is perfect for a creamy-smooth filter brew. Whether hot or as a refreshing cold brew – Pink Lady surprises with elegance and balance.\u003c\/p\u003e\n\n\u003c!-- Tasting Notes --\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePlum\u003c\/li\u003e\n\u003cli\u003eApricot\u003c\/li\u003e\n\u003cli\u003eMuscovado\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Details (Farm, Region, Process, etc.) --\u003e\n\u003ch2\u003eDetails:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Oscar Gómez\u003c\/li\u003e\n\u003cli\u003eFarm: Las Brisas\u003c\/li\u003e\n\u003cli\u003eRegion: Ataco, Tolima\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Bourbon\u003c\/li\u003e\n\u003cli\u003eProcessing: Natural, 24 h Fermentation, Patio Drying\u003c\/li\u003e\n\u003cli\u003eAltitude: 1600–1900 m\u003c\/li\u003e\n\u003cli\u003eCup Score: 85.00\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Brewing Recommendation --\u003e\n\u003ch2\u003eBrewing Recommendation:\u003c\/h2\u003e\n\u003cp\u003ePerfect as a fruity \u003cstrong\u003eEspresso \u0026amp; Filter coffee\u003c\/strong\u003e. Experiment with different brewing methods to enhance the fruity and creamy notes of this unique coffee even more.\u003c\/p\u003e\n\n\u003chr\u003e\n\n\u003c!-- Story about the farm, farmer, process --\u003e\n\u003ch2\u003eThe Story behind Las Brisas \u0026amp; Oscar Gómez\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eOscar Gómez\u003c\/strong\u003e, a family man from Ataco, Tolima, took the leap into coffee production 12 years ago. Together with his wife and four children, he built the \u003cstrong\u003eLas Brisas Farm\u003c\/strong\u003e, which has grown from 6 to 9 hectares. Today, the family cultivates around 38,000 coffee trees at altitudes between 1600 and 1900 meters. Their drive to innovate with new varieties and their commitment to eco-friendly processing methods make Las Brisas a pioneer in the region.\u003c\/p\u003e\n\u003cp\u003eThe cherries undergo 24 hours of fermentation in tanks and are then dried on patios for about 30 days. This method preserves the coffee’s exceptional aromas and ensures top quality.\u003c\/p\u003e\n\u003cp\u003eLook forward to a cup full of freshness and creamy textures – the passion and dedication of the Gómez family shine through in every sip.\u003c\/p\u003e\n","brand":"SQR Coffee","offers":[{"title":"250g \/ Omni (Filter | Espresso) \/ ganze Bohne | whole bean","offer_id":47611588477270,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ Siebträger | Espresso","offer_id":51990883500374,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ Bialetti | Moka pot","offer_id":51990883533142,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ V60 | Aeropress","offer_id":51990883565910,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ French Press | Chemex | Kalita","offer_id":51990883598678,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ Cold Brew","offer_id":51990883631446,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/5898\/9398\/files\/Cream.jpg?v=1755527264"},{"product_id":"juice","title":"JUICE - AA Top Kamoini","description":"\u003c!-- Title --\u003e\n\u003ch1\u003eJuice - Kenya AA Top Kamoini\u003c\/h1\u003e\n\u003c!-- Personal Text About the Coffee --\u003e\n\u003cp\u003eThis coffee from the Nyeri region of Kenya stands out with its clear structure and elegant balance. 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The carefully managed \u003cstrong\u003eanaerobic fermentation\u003c\/strong\u003e enhances the intense fruit notes and gives the coffee a silky depth. Whether enjoyed as an aromatic \u003cstrong\u003efilter coffee\u003c\/strong\u003e or in creative \u003cstrong\u003eespresso creations\u003c\/strong\u003e – this coffee will surprise and delight you. Perfect for those seeking something special and eager to discover new flavor worlds.\u003c\/p\u003e\n\u003c!-- Tasting Notes --\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePassion Fruit\u003c\/li\u003e\n\u003cli\u003eRaspberry\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Details (Farm, Region, Process, etc.) --\u003e\n\u003ch2\u003eDetails:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Fernando Alfaro\u003c\/li\u003e\n\u003cli\u003eFarm: Miramar Farm\u003c\/li\u003e\n\u003cli\u003eRegion: San Salvador Volcano, Central El Salvador\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Arabigo\u003c\/li\u003e\n\u003cli\u003eProcess: Anaerobic Natural\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,700m\u003c\/li\u003e\n\u003cli\u003eCup Score: 88.50\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Brewing Recommendation --\u003e\n\u003ch2\u003eBrewing Recommendation:\u003c\/h2\u003e\n\u003cp\u003ePerfect as a fruity \u003cstrong\u003eespresso\u003c\/strong\u003e or a pleasantly rounded \u003cstrong\u003efilter coffee\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eTry a \u003cstrong\u003eNucleus Paragon Espresso\u003c\/strong\u003e with creative barista techniques to enhance the fruitiness of our El Salvador even more!\u003c\/p\u003e\n\u003chr\u003e\u003c!-- Story about the farm, producer, technique --\u003e\n\u003ch2\u003eRevolutionary Coffee Farming: The Story Behind the Beans\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFinca Miramar\u003c\/strong\u003e in El Salvador, run by \u003cstrong\u003eFernando Alfaro\u003c\/strong\u003e, produces unique micro-lots created through innovative processing techniques. On the farm at the San Salvador Volcano, this coffee was anaerobically fermented to develop particularly exciting flavors.\u003c\/p\u003e\n\u003cp\u003eAfter 96 hours in airtight barrels with controlled temperature and microorganisms, the cherries underwent a gentle drying process on raised beds for 30 days. The result is a coffee that impresses not only with its complex fermentation but also with its contribution to environmental protection by conserving water resources.\u003c\/p\u003e\n\u003cp\u003eLook forward to a cup full of exotic flavors: fresh passion fruit, sweet raspberries, and delicate honey come together in perfect harmony – intense, fruity, and elegant.\u003c\/p\u003e","brand":"SQR Coffee","offers":[{"title":"250g \/ Omni (Filter | Espresso) \/ ganze Bohne | whole bean","offer_id":48857333432662,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ Siebträger | Espresso","offer_id":51990864593238,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ Bialetti | Moka pot","offer_id":51990864626006,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ V60 | Aeropress","offer_id":51990864658774,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ French Press | Chemex | Kalita","offer_id":51990864691542,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true},{"title":"250g \/ Omni (Filter | Espresso) \/ Cold Brew","offer_id":51990864724310,"sku":null,"price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0806\/5898\/9398\/files\/El_Salvador.jpg?v=1755526799"},{"product_id":"red-candy","title":"One \u0026 Only - Red Candy","description":"\u003c!-- Heading --\u003e\n\u003ch2\u003eOne \u0026amp; Only - Red Candy\u003c\/h2\u003e\n\u003c!-- Personal coffee text --\u003e\n\u003cp\u003eRed Candy is our latest highlight for everyone who is crazy about fruity coffees! This exceptional honey-processed coffee from Campo Hermoso, produced by Edwin Noreña in Quindio, Colombia, offers a creamy-delicate mouthfeel and a true firework of red fruit aromas. Enjoy flavors of strawberry, cherry, cheesecake – complemented by notes of cranberry, red fruit punch, and fine cocoa. 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Especially beautiful when brewed with V60, Kalita or Chemex.\u003c\/p\u003e\n\u003cp\u003eEnjoy a blend of cherry, syrup and vanilla – a coffee that tastes like dessert in a cup.\u003c\/p\u003e\n\n\u003c!-- Horizontal Line --\u003e\n\u003chr\u003e\n\n\u003c!-- Farm Story --\u003e\n\u003ch2\u003eThe Story Behind Cocktail Cherry Fizz\u003c\/h2\u003e\n\u003cp\u003eFinca \u003cstrong\u003eLa Sirena\u003c\/strong\u003e is located in the Quindío region of Colombia near the city of Armenia at an altitude of 1,420 meters. The area is known for its rich soils and high-quality specialty coffees. This is where Geraldine and Juan David founded their project Sens Coffee, focusing on innovative co-fermentation techniques.\u003c\/p\u003e\n\u003cp\u003eThe special \u003cstrong\u003eosmotic dehydration method\u003c\/strong\u003e combines glucose with natural fruit extracts. 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This coffee is made for those who appreciate delicate fruit, floral nuances, and a tea-like character.\u003c\/p\u003e\n\u003cp\u003eThis \u003cstrong\u003ehoney-processed\u003c\/strong\u003e coffee comes from \u003cstrong\u003eWorka Chelbesa\u003c\/strong\u003e, one of the most renowned growing areas within Yirgacheffe. In the cup, it shows a lively, juicy structure with notes of \u003cstrong\u003eapricot, green apple, and blackberry\u003c\/strong\u003e, accompanied by \u003cstrong\u003efloral blossom notes\u003c\/strong\u003e, \u003cstrong\u003ejasmine tea\u003c\/strong\u003e, and a hint of \u003cstrong\u003emango\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLight, fresh, and elegant — this coffee is reminiscent of chilled fruit tea and is perfect for clean filter brews or as a refreshing iced coffee.\u003c\/p\u003e\n\u003c!-- Tasting Notes --\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eApricot\u003c\/li\u003e\n\u003cli\u003eGreen apple\u003c\/li\u003e\n\u003cli\u003eBlackberry\u003c\/li\u003e\n\u003cli\u003eMango\u003c\/li\u003e\n\u003cli\u003eBrown sugar\u003c\/li\u003e\n\u003cli\u003eFloral blossoms\u003c\/li\u003e\n\u003cli\u003eJasmine tea\u003c\/li\u003e\n\u003cli\u003eLight \u0026amp; elegant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Details --\u003e\n\u003ch2\u003eDetails:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Smallholder Producers\u003c\/li\u003e\n\u003cli\u003eFarm: Smallholder Farms\u003c\/li\u003e\n\u003cli\u003eRegion: Worka Chelbesa, Gedeb, Yirgacheffe, Ethiopia\u003c\/li\u003e\n\u003cli\u003eVariety: Wolisho, Dega, Kurume\u003c\/li\u003e\n\u003cli\u003eProcess: Honey\u003c\/li\u003e\n\u003cli\u003eHarvest: 2024–2025\u003c\/li\u003e\n\u003cli\u003eElevation: 2,225 m\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Brewing Recommendation --\u003e\n\u003ch2\u003eBrewing Recommendation:\u003c\/h2\u003e\n\u003cp\u003eIdeal as a \u003cstrong\u003eclean filter coffee\u003c\/strong\u003e with high extraction or as an \u003cstrong\u003eiced brew\u003c\/strong\u003e. 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Extremely sweet, juicy, and lively – a coffee that stands out without being loud.\u003c\/p\u003e\n\u003c!-- Tasting Notes --\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLavender\u003c\/li\u003e\n\u003cli\u003eRose\u003c\/li\u003e\n\u003cli\u003eBergamot\u003c\/li\u003e\n\u003cli\u003eTropical fruits\u003c\/li\u003e\n\u003cli\u003eWhite peach\u003c\/li\u003e\n\u003cli\u003eElderflower\u003c\/li\u003e\n\u003cli\u003eLemongrass\u003c\/li\u003e\n\u003cli\u003eVery sweet \u0026amp; vibrant acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Details --\u003e\n\u003ch2\u003eDetails:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Colombia\u003c\/li\u003e\n\u003cli\u003eProducer: Farm Fusion\u003c\/li\u003e\n\u003cli\u003eVarieties: Caturra, Bourbon\u003c\/li\u003e\n\u003cli\u003eProcess: Honey Double Lactic Fermentation\u003cbr\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- Brewing Recommendation --\u003e\n\u003ch2\u003eBrewing Recommendation:\u003c\/h2\u003e\n\u003cp\u003eIdeal as an \u003cstrong\u003earomatic filter coffee\u003c\/strong\u003e to fully showcase the floral notes and lively acidity.\u003cbr\u003eAlso exciting as a \u003cstrong\u003emodern, fruit-forward espresso\u003c\/strong\u003e – elegant, floral, and extremely expressive.\u003c\/p\u003e\n\u003c!-- Horizontal Line --\u003e\u003chr\u003e\u003c!-- Process --\u003e\n\u003ch2\u003eThe Processing Behind AWESOME BLOSSOM\u003c\/h2\u003e\n\u003cp\u003eThis coffee went through a complex, multi-stage fermentation process. 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A juicy citrus acidity and a soft, creamy mouthfeel almost resemble a strawberry dessert drink – vibrant, sweet, and incredibly approachable.\u003c\/p\u003e\n\n\u003c!-- Tasting Notes --\u003e\n\u003ch2\u003eTasting Notes:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStrawberry\u003c\/li\u003e\n\u003cli\u003eRed fruits\u003c\/li\u003e\n\u003cli\u003eWhite chocolate\u003c\/li\u003e\n\u003cli\u003eVanilla\u003c\/li\u003e\n\u003cli\u003eBlack tea\u003c\/li\u003e\n\u003cli\u003eKalamansi\u003c\/li\u003e\n\u003cli\u003eFloral notes\u003c\/li\u003e\n\u003cli\u003eCreamy \u0026amp; juicy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Details --\u003e\n\u003ch2\u003eDetails:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Ana Maria Trujillo\u003c\/li\u003e\n\u003cli\u003eFarm: El Capitolio\u003c\/li\u003e\n\u003cli\u003eRegion: Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eVariety: Castillo\u003c\/li\u003e\n\u003cli\u003eProcessing: Natural | Co-Fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Brewing Recommendation --\u003e\n\u003ch2\u003eBrewing Recommendation:\u003c\/h2\u003e\n\u003cp\u003eIdeal as a \u003cstrong\u003efruity filter coffee\u003c\/strong\u003e to highlight the strawberry and vanilla notes clearly.\u003cbr\u003e\nAlso exciting as a \u003cstrong\u003emodern, juicy espresso\u003c\/strong\u003e – sweet, creamy, and very aromatic.\u003c\/p\u003e\n\n\u003c!-- Horizontal Line --\u003e\n\u003chr\u003e\n\n\u003c!-- Story --\u003e\n\u003ch2\u003eThe Story Behind Strawberry Cream\u003c\/h2\u003e\n\u003cp\u003eThis coffee comes from \u003cstrong\u003eEl Capitolio Farm\u003c\/strong\u003e in the \u003cstrong\u003eHuila\u003c\/strong\u003e region, one of Colombia’s most renowned coffee-growing areas. 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The result is an incredibly approachable, sweet, and vibrant coffee that instantly makes you want another sip.\u003c\/p\u003e\n\n\u003cp\u003eFor this Summer Edition, we combine a honey-processed coffee from \u003cstrong\u003eYirgacheffe, Ethiopia\u003c\/strong\u003e with a modern honey coffee from Colombia. The combination of floral notes, stone fruit sweetness, and a delicate honey-like structure creates a harmonious and summery cup.\u003c\/p\u003e\n\n\u003cp\u003eIn the cup, the flavors evoke \u003cstrong\u003eripe apricots, juicy peach, and jasmine blossoms\u003c\/strong\u003e, accompanied by delicate \u003cstrong\u003ehoney sweetness\u003c\/strong\u003e and refreshing fruit character. 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